This is a simple pasta dish from Italy that is perfect for a quick summer meal: lemony, garlicy, and with a bit of herbal bitterness. Ingredients • 12 oz box GF Corn Pasta (or regular pasta of your choice)• 1/4 C EV Olive Oil• 2-3 Tbs butter• 1 tsp Chili Flakes• 2-3 large cloves Garlic, finely minced• 1/2Continue reading “Spaghetti with Lemon and Arugula”