Uncompromising
Flavors
I Love Flavor. Welcome to my world of food.
Latest from the Blog
Spaghetti with Lemon and Arugula
This is a simple pasta dish from Italy that is perfect for a quick summer meal: lemony, garlicy, and with a bit of herbal bitterness. Ingredients • 12 oz box GF Corn Pasta (or regular pasta of your choice)• 1/4 C EV Olive Oil• 2-3 Tbs butter• 1 tsp Chili Flakes• 2-3 large cloves Garlic, finely minced• 1/2…
Gluten-Free Hamentashen
Well, being April, I know that it’s not the traditional time of year, but I just had a taste for them. Besides, I’m Catholic by extraction, so I just enjoy them as tasty cookies. Not only that, but if I make them myself, I can have them more than once a year. This is the…
Thai Curry Long Beans
I whipped this dish out as a quick dinner with items picked from the garden. It turned out well enough that I was asked to post it here. While it’s not any particular Thai dish, I think it’s certainly in the correct spirit. • 1 Large Onion cut in large dice• 5-6 Cloves Garlic, minced•…
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I also love English Country Dance. So visit: DancingUndertheStars.org
Uncompromising Flavors 