Uncompromising
Flavors
I Love Flavor. Welcome to my world of food.
Latest from the Blog
Thai Curry Long Beans
I whipped this dish out as a quick dinner with items picked from the garden. It turned out well enough that I was asked to post it here. While it’s not any particular Thai dish, I think it’s certainly in the correct spirit. • 1 Large Onion cut in large dice• 5-6 Cloves Garlic, minced•…
Lemon Sponge Pie
I think of this as a wonderful alternative to Lemon Meringue Pie. It has a lighter filling, that you don’t need to cook first. Really, meringue doesn’t taste like much anyway. Ingredients • 1 flaky pie crust (I used Betty Hagman’s Dream Pastry Recipe) • 3 eggs separate, yolks from whites, separated• 1 whole egg• 2/3 cup…
Potato, Onion, & Cheese Galette
I love onions, I hardly ever leave them out of any dinner and this recipe just called to me. Ingredients• 1 recipe Flaky Pie Dough (I used Betty Hagman’s Dream Pastry Recipe) • olive oil• 1 large onion (12 ounces), sliced• 1 pat butter• 2 tsp finely chopped fresh rosemary• 1/2 tsp dried thyme• 1/2 teaspoon…
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Uncompromising Flavors 