This easy crostata is sweet from the almond filling and tart from the apricots. I’ll be making this again. I’ve had a version of this recipe on the desktop of my computer for months now. Finally, It’s apricot season, which far too short. So, now is the time. Ingredients: • 6 oz Marzipan (or 6Continue reading “Apricot & Almond Crostata”
Tag Archives: dessert
Gluten Free Russian Tea Biscuits
Not to be confused with Russian Tea Cakes (which are a delightfully short cookie of butter & nuts), this pastry is a symphony in the key of raspberry. I don’t often wax rhapsodic about a recipe, but I’ll make an exception here. At one point, in the possibly distant past, a muse stepped out ontoContinue reading “Gluten Free Russian Tea Biscuits”
Uncompromising Flavors 