Apricot & Almond Crostata

This easy crostata is sweet from the almond filling and tart from the apricots. I’ll be making this again. I’ve had a version of this recipe on the desktop of my computer for months now. Finally, It’s apricot season, which far too short. So, now is the time. Ingredients: • 6 oz Marzipan (or 6Continue reading “Apricot & Almond Crostata”