I Love Flavor.
I also like to make people happy, and cooking for them is one way to make both myself and them happy. I enjoy trying new things and then introducing other people to those flavors too (frequenty at the same meal).
I have passions for many different cuisines: Thai, Sichuan, Indian, Persian, Moroccan, French, and various periods of Historical Cookery. I’ve been cooking for years now and am as comfortable cooking for 200 as for just 1 or 2.
Unless they’re running a restaurant, Ive never understood people who have “Secret Recipes.” I know some cooks who refuse to share their recipes, or who do so and leave a vital ingredient out (which is just plain mean). Food is a joy to be shared. If someone wants the recipe for a food we’ve enjoyed, I’m happy to share it. Maybe, they’ll even return the favor by making it for me!
Let me know what you think. Feel free to suggest something that you think I might enjoy. As I add more posts, we’ll both have a better idea of what that is.
Uncompromising Flavors 